Monday, September 24, 2007

Menu for a healthy day

Breakfast
  • French toast
    • whole wheat bread
    • 1 egg
  • Topping
    • ½ tbsp butter
    • ¼ cup maple syrup
    • ½ banana
  • 12 oz Greens First (or comparable “green” drink)
  • 6 oz apple juice
Snack
  • 2 slices of watermelon (or other seasonal fruit)
  • 12 oz water
Lunch
  • Pasta salad
    • 1½ cups pasta
    • ¼ cup fresh parmesan
    • 1 tbsp olive oil
    • 2 cups fresh spinach
    • 3 cups fresh mushrooms
    • 1 tbsp balsamic vinegar
  • 12 oz water
Snack
  • 2 handfuls of nuts (e.g., almonds, peanuts, cashews)
  • 12 oz water
Dinner
  • Salad
    • 2 cups mixed greens
    • 3 tbsp dressing
    • Almonds
  • ½ filet of mahi mahi (or other fresh fish)
  • ½ cup brown basmati rice
  • 3 tbsp soy sauce
  • 1 cup cantaloupe
  • 1 cup grapes
  • 12 oz water

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