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Menu for a healthy day
Breakfast
- French toast
- Topping
- ½ tbsp butter
- ¼ cup maple syrup
- ½ banana
- 12 oz Greens First (or comparable “green” drink)
- 6 oz apple juice
Snack
- 2 slices of watermelon (or other seasonal fruit)
- 12 oz water
Lunch
- Pasta salad
- 1½ cups pasta
- ¼ cup fresh parmesan
- 1 tbsp olive oil
- 2 cups fresh spinach
- 3 cups fresh mushrooms
- 1 tbsp balsamic vinegar
- 12 oz water
Snack
- 2 handfuls of nuts (e.g., almonds, peanuts, cashews)
- 12 oz water
Dinner
- Salad
- 2 cups mixed greens
- 3 tbsp dressing
- Almonds
- ½ filet of mahi mahi (or other fresh fish)
- ½ cup brown basmati rice
- 3 tbsp soy sauce
- 1 cup cantaloupe
- 1 cup grapes
- 12 oz water
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